Graviola and cancer, a potential cancer treatment?
It’s no secret that a well-balanced diet incorporating several superfoods can help reduce the risk of various types of cancers and even, possibly, help treat them. One such food that scientists claim has strong cancer fighting properties is graviola. Graviola cancer research has recently become very significant, as new studies being conducted make the claim that graviola for cancer can effectively stop the growth of tumors related to pancreatic cancer, and may also be effective in treating breast cancer.
Graviola is more commonly referred to as sour sop, and is also known as guanabana. It is often found as a juice in health food and nutrition stores. In the wild, it is an herb and a fruit. In the lab, graviola and cancer are bitter enemies, with graviola often the victor when used as a treatment for cancer in both live subjects and test tube experiments. Can Broccoli Cure Cancer? Read About the Properties of this Amazing Vegetable. Graviola Treatment for Cancer: Recent Studies of Importance
A cancer research team at the Department of Biochemistry and Molecular Biology at the University of Nebraska Medical Center performed graviola cancer research tests in which graviola inhibited the growth of pancreatic cancer cells.
A Virginia Tech study published in the June 2011 issue of Nutrition and Cancer reveals that graviola, in the form of sour sop juice, could successfully inhibit the growth of breast cancer cells in patients with no damaging effects on healthy cells. Additionally, graviola extract was also shown to significantly reduce the growth of tumors.
Graviola cancer research was also conducted at the Memorial Sloan-Kettering Cancer Center, in which several additional health benefits of graviola were discovered. These include strong antiviral properties. Read about the Antioxidant Benefits of the Miracle Berry, Acai. Graviola Treatment for Cancer: How Effective Is It?
As stated previously, there are several fruits and foods that possess ample cancer fighting properties. Consuming them as part of a regular diet reduces the risk of certain cancers and may possibly even help to treat various forms of cancer by inhibiting tumor growth. The link between graviola and cancer cannot be denied, and studies continue as to how best harness graviola’s cancer fighting properties.
Researchers are learning more about the graviola treatment for cancer to help fight additional cancers, including colon cancer, lung cancer, stomach cancer, and others. In the meantime, including graviola in your regular diet can only help to improve your health, as it provides many additional health benefits in addition to reducing the risk of cancer.
Graviola can be enjoyed as a fruit or purchased as a juice, and graviola extract can also be found and purchased in establishments specializing in nutritional supplements.
“This article reflects the opinions of the author and those of any of the source articles and should not be misconstrued as medical advice. None of this information is evaluated by the Food and Drug Administration and it is not meant to prevent, diagnose, treat, or cure any disease.”