Why the main reason for cancer (ph balance) discovered 90 years ago is still hidden from the public?
First evidence and appearances of cancer wore exhibit and found in 1923. The founder Otto Heinrich Warburg (1883 – 1970) wins a Nobel Prize for his research (1931). This is a well-known hidden truth from the rest of the world. Dr. Warburg has discovered that cancer is a result of an anti-physiological way of nutrition (mostly with souring food), and physical activity that cause the body to create sour environment with oxygen deficit.
In his expertise affirms that if you take 35% oxygen from a healthy cell, the cell will transform as a carcinogenic in only two days. All normal cells have absolute need of oxygen, but only carcinogenic cells can live without it. They are acidic and the health – alkaline.
Further in his research Dr. Warburg has proven that all carcinogenic forms fulfill two fundamental conditions: blood acidity and hypoxia (oxygen deficit). He discovered that carcinogenic cells are anaerobic (don’t intake oxygen) and as such can’t survive in the presence of high oxygen concentration. They can only survive with the help of glucose and in an environment without oxygen. pH Balance оf Your Body Depend оn Food
The organism acidity is measured by the pH scale from 0-14, where 7 is a neutral zone. From 0-7 is the acidic, and from 7-14 is the alkaline. In order to survive our cells must have medium alkaline pH level, something above 7. In healthy individual the blood pH value is between 7,40-7,45.
Blood regulates pH levels on its own so it doesn’t get metabolically acidic. However, some food kinds cause acidity to blood and pollute the body.
Food Impact On Body pH Chart Foods causing acidity to the body
Refined sugar and all its derivatives. The worse kind because there don’t produce proteins fats, vitamins and minerals, only refined carbohydrates. Its pH value is 2,1 – very acidic. Meat (any kind) Animal originating products – milk, cheese, yoghurt etc. Refined salt Refined flower and all its derivatives as pasta, cakes, biscuit etc… Bread Margarine Caffeine Alcohol Cigarettes Industry conserved food containing preservatives, aroma, stabilizers etc… Antibiotics and all medicine in general
Foods alkalizing the body
Raw fruit. Although some of these fruits have sour taste, still it becomes alkaline in the body. Lime – has high pH value Honey Almond Wheat is the only alkaline out of all cereals. All other are easy sour, but in the ideal nutrition a certain percent of sourness is also needed, so you need to eat cereals in certain amounts, but always boiled. Green plants containing chlorophyll have high pH value Water, also important for oxygen producing Exercising gives the body oxygen and keeps it alkaline.
Chemotherapy increases the acidity in the organism.
Chemotherapy makes the body sour to the length that is reaches for its last alkaline reserves to neutralize the acidity while sacrificing minerals (calcium, potassium, magnesium) contained in the hair, nails, teeth and bones. That’s why the changes in patients subjected to chemotherapy happen. True ratio of pH
Developing cancer in a healthy nutrient body that does consume pure water and exercises isn’t possible. So dieting properly it is necessary to ensure 60% alkaline food avoiding sparkling drinks, sweet things and fast food. Salt consummation needs to be as low as possible.
If you are sick, it is ideal that your food is 80% alkaline. If you have carcinoma, the advice is for you to increase your body’s alkalinity with help of nutrition, exercising, stress avoiding and additional chlorophyll intake.
Every so called natural death is nothing else than a point of over excess of acidity in the body – George W. Crile from Cleveland, one of the most famous surgeons in the world. What is important are not the names of the different diseases but the fact they emerge because of too much body acidity, has written Dr. Theodore A. Baroody in his work “Alkalize or Die”. Increased organism acidity is the reason for all degenerative diseases. If a balance disorder happens and the organism becomes sour, the body stores toxins more than it can secrete and many different diseases emerge – Dr. Robert O. Young.